UAE food and beverage manufacturers — bakeries, dairies, meat and poultry processors, beverage bottlers and central kitchens — depend on tight temperature and humidity control at every stage. We design and wire panels around that reality: PID oven controllers that hold set point through a bake, refrigeration controllers that manage defrost and compressor cycles for blast chillers and freezer stores, and combined humidity controllers for proofing and curing. Every enclosure is specified for washdown, condensation and Dubai's ambient heat. Because we manufacture the switchgear in Dubai and stock the Multispan controls and multi-brand components ourselves, you deal with one accountable supplier for the panel, its instruments and spares — with engineering support to match models to your exact process and fast delivery across the Emirates and GCC.

What we supply for Food & Beverage Processing

  • Hygienic MCC and control panels in IP65/IP66 stainless steel 304/316 or powder-coated enclosures, built to IEC 61439 with DEWA approval
  • Multispan TC 510 PID temperature controllers for ovens, fryers and process heating, plus CC-series refrigeration controllers (CC-512, CC-522, CC-548) with defrost for blast chillers and cold rooms
  • Multispan humidity control for proofing and curing — MHC 512 and the MHT-1202 / MHT-9044 combined humidity + temperature controllers
  • Motor protection and control — Multispan MPD-192 motor protection relay, VPR-22U/SVR-22U voltage & phase protection and OLR-50100 overload relay, with ABB, Schneider or Siemens contactors and MCCBs
  • Multispan MS-5716RU data logger/scanner for multi-point temperature and humidity traceability, plus PS24 SMPS, timers and WLC water-level controllers for CIP and process tanks
  • Genuine incomer, distribution and field components from ABB, Schneider, Legrand, Siemens, Eaton, Himel and LS

Typical electrical & control needs

  • Precise, repeatable temperature control across ovens, retarders, blast chillers and cold rooms to protect product quality and hold HACCP set points
  • Humidity regulation in proofing, fermentation and curing rooms, where dew point and RH drive dough rise, cheese aging and shelf life
  • Washdown-proof panels that survive daily high-pressure cleaning, caustic sanitisers and condensation without corrosion or ingress
  • Automatic defrost, compressor sequencing and alarm-on-fail for refrigeration and freezer systems to prevent cold-chain loss
  • Motor protection for mixers, conveyors, augers, pumps and fans that trips on overload, phase loss and stall before a jam damages the drive
  • Traceable temperature and humidity logging for food-safety audits and cold-chain records